Nichole’s Fine Pastry and Café| Fargo, ND
Located on Downtown Fargo’s Historic Eighth Street, Nichole’s Fine Pastry and Café creates small batch baked goods in the European tradition as well as classic American and local favorites.
Breakfast, Lunch, Dinner and Dessert.
Eat-in or take-out.
Weekend Dinners
Nichole’s Fine Pastry and Café now serves dinner on Thursday, Friday and Saturday evenings from 5:30pm-8:00pm, featuring a small weekly menu from Chef Mason Lewis, also available for take-out. (V=Vegetarian, V+=Vegan, GF=Gluten Free)
(* = Ask staff member for more information)
Check back here on Tuesday for that week’s menu.
This Week's Dinner Menu
Feb 14-16 & Feb 21-23, 2019
Starters
Scallop Ceviche
Fresh ginger, scallions, Thai chili, cilantro and citrus marinated (raw) scallops
Amusé Bouche (Feb 14th only)
Cheese & Charcuterie Plate (for two)
Sopressata salami, house made sausage,
Prairie Breeze white cheddar, classic brie, and Moody Bleu
served with cornichons, olives and crackers/bread
15
Entrees
Seared Pork Belly
Cold cured tesa, herbed spaetzle, red wine and berry gastrique sauce
10
Sweet Potato & Squash Lasagna
Béchamel sauce, roasted sweet potato, butternut squash,
ricotta, mozzarella, and pesto lasagna
15
Bahama Lobster Tail (GF)
Oven roasted lobster, béarnaise sauce, asparagus, twice baked potatoes
20
Turkey Meatballs
Turkey Swedish meatballs, caramelized onion and creamy mashed potatoes
16