Nichole’s Fine Pastry | Fargo, ND
Located on Downtown Fargo’s Historic Eighth Street, Nichole’s Fine Pastry creates small batch baked goods in the European tradition as well as classic American and local favorites.
Breakfast, Lunch, Dinner and Dessert.
Eat-in or take-out.
Weekend Dinners
Nichole’s Fine Pastry now serves dinner on Thursday, Friday and Saturday evenings from 5:30pm-8:00pm, featuring a small weekly menu from Chef Mason Lewis, also available for take-out.
Check back here on Tuesday for that week’s menu.
This Week's Dinner Menu
April 19—21 and 26—28, 2018
Small Plates
Panzanella
Toasted bread, tomatoes, feta cheese, balsamic vinaigrette, mixed greens. (V)
9
Stuffed Cremini Mushrooms
Goat cheese, caramelized onion, and herb stuffing, mixed greens, balsamic reduction. (V)
9
Entrees
Pork Schnitzel
Pan fried and breaded pork loin with roasted potatoes and green beans in a picante sauce.
14
Beef and Broccoli
Beef hanger steak with broccoli in Szechuan sauce served with fried rice. (GF)
14
Gnocchi
Potato gnocchi with mushrooms and a parmesan cream sauce. (V)
13