Nichole’s Fine Pastry | Fargo, ND
Located on Downtown Fargo’s Historic Eighth Street, Nichole’s Fine Pastry creates small batch baked goods in the European tradition as well as classic American and local favorites.
Breakfast, Lunch, Dinner and Dessert.
Eat-in or take-out.
Weekend Dinners
Nichole’s Fine Pastry now serves dinner on Thursday, Friday and Saturday evenings from 5:30pm-8:00pm, featuring a small weekly menu from Chef Mason Lewis, also available for take-out.
Check back here on Tuesday for that week’s menu.
This Week's Dinner Menu
May 17—19 and 24—25, 2018
Small Plates
Greek Salad
Mixed greens, onion, olives, red onion, tomato and tzatziki dressing. (GF, V, optional V+)
8
Pagash Calzone
Potato, onion, and ricotta stuffed calzone topped with butter and cheese, served with horseradish cream
9
Entrees
Portobello Steak
Grilled, marinated, Portobello mushroom served over polenta with onion chutney. (V, optional V+)
13
Shrimp Udon
Shrimp and onion meatballs served over udon with spinach, scallion, soft boiled egg and a spicy chicken broth. (optional GF)
14
Merguez Kebabs
Beef merguez kebabs served over herbed orzo with chimichurri
14
