Pickled Green Bean (V, GF)
Mozzarella cheese, roasted onion vinaigrette and fresh mixed salad greens.
Recommended wine: Chardonnay
Baked Ricotta (V)
Preserved lemon, roasted tomatoes and parsley vinaigrette
served with house made crostini.
Recommended wine: 4E Rhubarb
Potato and Porcini Tower (V, GF)
Gruyere cheese, onions, fresh mixed greens and a smoky balsamic reduction.
Recommended wine: Pinot Noir
House made Pappardelle pasta with a hearty mushroom, tomato and beef sauce. Served with Parmesan and fresh basil.
Recommended wine: Cabernet Sauvignon
Lemon Shrimp (GF)
Citrus marinated shrimp with onions, capers and fresh tomatoes.
Served over Jasmine rice.
Recommended wine: Sauvignon Blanc