Teas

• Black Teas

• Breakfast Assam

  Hearty and malty - a great everyday Assam tea.  Delicious on its own or mixed as a chai tea.

• Empire Keemun

  Original English breakfast tea - deep, rich flavor with a bit of brightness.

• Nichole's Fine Blend

  Perfect blend for breakfast, lunch, dinner, or dessert at Nichole's Fine Pastry.  Also great for brewing as chai tea.

• Flavored Black Teas

• Canadian Maple

  Real maple syrup, calendula, and sunflower petals complement black tea from Sri Lanka.

• Earl Grey White Tip

  White tip leaves of the tea plant infused with oil of bergamot.  Incredibly aromatic.

• English Rose

  Rich Chinese black tea with rose petals.  A naturally sweet and comforting blend.

• Moon Over Madagascar

  A marvelous blend of Chinese and Ceylon black teas with Bourbon vanilla from Madagascar.  We often infuse this tea into our gelato for a spectacular treat.

• Roasted Chestnut

  Black tea from China, roasted Hojicha (roasted Japanese green tea), and sliced almonds.  This tea has a very enticing aroma.

• Oolong Teas

• Iron Goddess of Mercy

  Ti Kwan Yin style oolong from Fujian, China.   Marvelous blend of sweet and toasty with a flavor reminiscent of roasted pine nuts.

• Rhubarb Oolong

  Chinese oolong tea blended with rose petals and rhubarb pieces. Tea that steeps up sweet, very smooth, and medium-bodied with a very distinctive fruity-rhubarb tang.

• Green Teas

• Mango Green

  Sencha (steamed green tea) with mango and sunflower petals. Sweet, smooth, and summery. We often steep this tea in a gelato to create a tropical treat.

• Moroccan Mint

  This blend of gunpowder green tea and spearmint is incredibly aromatic.  It steeps up sweet, smooth, and refreshing to complement almost any dessert.

• Pi Lo Chun

  This Chinese green tea is a semi-curled tea leaf with a sweet very slight toasty note. This green tea steeps up with a spring-like aroma.

• White Teas

  white teas are low in caffeine

• White Peony

  Subtle and complex with natural sweetness.  This traditional Chinese white tea is composed of gorgeous hand-processed leaves. It steeps up very aromatic (with a peachy note) and the flavor is complex, fruity, stronger than most white teas, with slight mineral notes.

• Tisanes

  herbal infusions with no caffeine

• Evening in Missoula

  This is one to fall in love with.  Chamomile, rosehips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, lavender, and stevia.

• Gingerbread Orange

  Rooibos, almond pieces, pistachios, orange peel, coriander, and peppercorns.  This tea is so wonderful as chai.

• Sweet Sarsaparilla

  Cinnamon, licorice root, orange peel, papaya leaf, peppermint, raspberry leaf, wild cherry bark, chicory, cloves, sarsaparilla, and fennel.