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Teas

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Teas

Nichole's Fine Pastry steeps the finest loose leaf teas and tisanes for a perfect cup or pot of tea. We also have loose leaf teas available for purchase.

  • Black Teas

  • Breakfast Assam

    Hearty and malty – a great everyday Assam tea.  Delicious on its own or mixed as a chai tea.

  • Empire Keemun

    Original English breakfast tea – deep, rich flavor with a bit of brightness.

  • Nichole’s Fine Blend

    Perfect blend for breakfast, lunch, dinner, or dessert at Nichole’s Fine Pastry.  Also great for brewing as chai tea.

  • Flavored Black Teas

  • Canadian Maple

    Real maple syrup, calendula, and sunflower petals complement black tea from Sri Lanka.

  • Earl Grey White Tip

    White tip leaves of the tea plant infused with oil of bergamot.  Incredibly aromatic.

  • English Rose

    Rich Chinese black tea with rose petals.  A naturally sweet and comforting blend.

  • Moon Over Madagascar

    A marvelous blend of Chinese and Ceylon black teas with Bourbon vanilla from Madagascar.  We often infuse this tea into our gelato for a spectacular treat.

  • Roasted Chestnut

    Black tea from China, roasted Hojicha (roasted Japanese green tea), and sliced almonds.  This tea has a very enticing aroma.

  • Oolong Teas

  • Iron Goddess of Mercy

    Ti Kwan Yin style oolong from Fujian, China.   Marvelous blend of sweet and toasty with a flavor reminiscent of roasted pine nuts.

  • Rhubarb Oolong

    Chinese oolong tea blended with rose petals and rhubarb pieces. Tea that steeps up sweet, very smooth, and medium-bodied with a very distinctive fruity-rhubarb tang.

  • Green Teas

  • Mango Green

    Sencha (steamed green tea) with mango and sunflower petals. Sweet, smooth, and summery. We often steep this tea in a gelato to create a tropical treat.

  • Moroccan Mint

    This blend of gunpowder green tea and spearmint is incredibly aromatic.  It steeps up sweet, smooth, and refreshing to complement almost any dessert.

  • Tisanes

    herbal infusions with no caffeine

  • Evening in Missoula

    This is one to fall in love with.  Chamomile, rosehips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, lavender, and stevia.

  • Gingerbread Orange

    Rooibos, almond pieces, pistachios, orange peel, coriander, and peppercorns.  This tea is so wonderful as chai.

  • Sweet Sarsaparilla

    Cinnamon, licorice root, orange peel, papaya leaf, peppermint, raspberry leaf, wild cherry bark, chicory, cloves, sarsaparilla, and fennel.

Nichole's Fine Blend Loose Leaf Tea Tins att Nichole's Fine Pastry, Fargo, ND
Nichole's Fine Blend Loose Leaf Tea Tins
Enjoy Tea by the Pot or by the Cup at Nichole's Fine Pastry, Fargo, ND
Enjoy Tea by the Pot or by the Cup
Products are made in a kitchen that uses milk, eggs, wheat, soy, peanuts, and tree nuts.

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