Wedding Cakes
Each cake tier is a filled and frosted four-layer cake. Tier sizes range from 4 inches to 18 inches - both round and square.
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Cake Flavors
Vanilla Bean White, Chocolate, Zebra Stripe, Vanilla Almond, Red Velvet, Carrot, Lemon Sponge, Almond Sponge, Lemon Poppyseed, Coconut, Spice, Mango
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Fillings
Apricot, Raspberry, or Strawberry Preserves,
Dark Chocolate Ganache, Lemon Curd, or Fresh Fruit -
Frostings
Vanilla, Chocolate, or Flavored Buttercream
Ivory, Tinted, or Chocolate Fondant
Dark Chocolate Ganache -
Additional Cake Servings
We also bake four-layer rectangle cakes to provide extra servings to supplement tiered cakes.
Prices start at $85 for 40 servings and start at $135 for 80 servings.

Cupcakes
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Cupcake Flavors
Choose from: Spice, Carrot, Coconut, Chocolate, Red Velvet, or Vanilla Bean White
$27 per dozen -
Specialty Frostings
Vanilla Buttercream, Salted Caramel Buttercream, Cream Cheese Frosting, Dark Chocolate Ganache, or Whipped Heavy Cream
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Cupcake Fillings
Choose from: Caramel, Raspberry Preserves, Strawberry Preserves, Lemon Curd, or Pastry Cream
Add $3 per dozen

Petite Pastries
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Tartlets
- per dozen $30
Lemon Curd, Seasonal Fruit, Key Lime, Chocolate Caramel Sea Salt, or Cranberry Walnut
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Dark Chocolate Cups
- per dozen $30
filled with chocolate ganache and raspberry jam
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Cheesecake Squares
- per dozen $30
Minimum order of 4 dozen, please.
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Petite Fruit Galettes
- per dozen $36
Free form tarts with a Cornmeal Crust: Apple Cranberry, Blueberry Peach, or Mixed Berry
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Profiteroles
- per dozen $36
The petite version of our éclairs. Pâte à choux baked into light, crisp shells filled with vanilla bean pastry cream. Glazed with chocolate ganache.
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Dessert Cups
- per dozen $36
Chocolate Peanut Butter Mousse, Tiramisu, Raspberry Lemon Mousse, Chocolate Espresso Panna Cotta, or Yogurt Panna Cotta with Seasonal Fruit (tiny spoon included)
Minimum order of 3 dozen, please.
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Imported French Macarons
- per dozen $14
imported from France
assortment of Chocolate, Lemon, Raspberry, Coffee, Pistachio, and Vanilla