Vanilla Bean White, Chocolate, Zebra Stripe, Vanilla Almond, Red Velvet, Carrot, Lemon Sponge, Almond Sponge, Lemon Poppyseed, Coconut, Spice, Mango

Apricot, Raspberry, or Strawberry Preserves,
Dark Chocolate Ganache, Lemon Curd, or Fresh Fruit

Vanilla, Chocolate, or Flavored Buttercream
Ivory, Tinted, or Chocolate Fondant
Dark Chocolate Ganache

We also bake four-layer rectangle cakes to provide extra servings to supplement tiered cakes.
Prices start at $85 for 40 servings and start at $135 for 80 servings.

Choose from:  Spice, Carrot, Coconut, Chocolate, Red Velvet, or Vanilla Bean White

$27 per dozen

Choose from:  Caramel, Raspberry Preserves, Strawberry Preserves, Lemon Curd, or Pastry Cream

Add $3 per dozen

If you'd prefer a specialty frosting instead of vanilla bean buttercream please choose from: Salted Caramel Buttercream, Cream Cheese Frosting, Dark Chocolate Ganache, or Whipped Heavy Cream

Add $3 per dozen

Lemon Curd, Seasonal Fruit, Key Lime, Chocolate Caramel Sea Salt, or Cranberry Walnut

filled with chocolate ganache and raspberry jam

Minimum order of 4 dozen, please.

Free form tarts with a Cornmeal Crust:  Apple Cranberry, Blueberry Peach, or Mixed Berry

fruit-filled, brown butter and almond cakes
Minimum order of 3 dozen, please.

The petite version of our éclairs.  Pâte à choux baked into light, crisp shells filled with vanilla bean pastry cream.  Glazed with chocolate ganache.

Chocolate Peanut Butter Mousse, Tiramisu, Raspberry Lemon Mousse, Chocolate Espresso Panna Cotta, or Yogurt Panna Cotta with Seasonal Fruit (tiny spoon included)
Minimum order of 3 dozen, please.
 

imported from France

assortment of Chocolate, Lemon, Raspberry, Coffee, Pistachio, and Vanilla