Nichole’s Fine Pastry now serves dinner on Thursday, Friday and Saturday evenings from 5:30pm-8:00pm, featuring a small weekly menu from Chef Mason Lewis.
Check back here on Tuesday for that week’s menu.
This Week's Dinner Menu
June 14-16 and 21-23, 2018
Plates to Share
Tomato, mozzarella and basil Terrine served with mixed greens, balsamic reduction and tomato vinaigrette. (V, GF)
Goat Cheese & Apple Salad
Mixed greens, goat cheese and tomato with apple vinaigrette. (V, GF)
Vegetarian Spaghetti Bolognese
Traditional spaghetti Bolognese made with Impossible Burger (TM). (V)
Citrus marinated Mahi-Mahi with mango rice and strawberry salsa. (GF)
Gorgonzola Stuffed Pork Chop
Gorgonzola and mushroom stuffed pork chop served with roasted asparagus and potatoes with a roasted red pepper sauce. (GF)