Nichole’s Fine Pastry now serves dinner on Thursday, Friday and Saturday evenings from 5:30pm-8:00pm, featuring a small weekly menu from Chef Mason Lewis, also available for take-out. (V=Vegetarian, V+=Vegan, GF=Gluten Free)
(* = Ask a staff member for more information)
Check back here on Tuesday for that week’s menu.
This Week's Dinner Menu
October 18 - 20 & October 25 - 27
Chicken & Wild Rice (V+*, GF)
Locally grown, hand-picked Wild Rice with roasted Shallots and Balsamic Vinaigrette.
Tomato Frittata (V,GF)
A Spanish styled Omelet flavored with robust Goat Cheese, fresh Spinach & Mixed Greens, and the tangy zest of Tomato Vinaigrette.
Pumpkin Gnocchi (V)
Handmade Gnocchi Dumplings with Sun-dried Tomatoes, Arugula, Parmesan and Cream Cheese.
Grilled Pork Loin (GF)
Roasted Garlic Potatoes and Broccoli with a tangy Sauce Piquant.
Seared Mahi-Mahi (GF)
A mild, sweet ocean fish served with a richly flavored Coconut Mango Rice and Tomato Relish.