Nichole’s Fine Pastry now serves dinner on Thursday, Friday and Saturday evenings from 5:30pm-8:00pm, featuring a small weekly menu from Chef Mason Lewis.
Check back here on Tuesday for that week’s menu.
This Week's Dinner Menu
April 19—21 and 26—28, 2018
Toasted bread, tomatoes, feta cheese, balsamic vinaigrette, mixed greens. (V)
Stuffed Cremini Mushrooms
Goat cheese, caramelized onion, and herb stuffing, mixed greens, balsamic reduction. (V)
Pan fried and breaded pork loin with roasted potatoes and green beans in a picante sauce.
Beef and Broccoli
Beef hanger steak with broccoli in Szechuan sauce served with fried rice. (GF)
Potato gnocchi with mushrooms and a parmesan cream sauce. (V)