Nichole’s Fine Pastry now serves dinner on Thursday, Friday and Saturday evenings from 5:30pm-8:00pm, featuring a small weekly menu from Chef Mason Lewis.
Check back here on Tuesday for that week’s menu.
We will be running our Valentine’s Day Dinner Menu
February 8-10, 5:30pm – 8:00pm Thursday, Friday, & Saturday
As well as February 14-17 5:30pm – 8:00pm Wednesday, Thursday, Friday, & Saturday.
We will be open late on Wednesday, February 14 to serve dinner!
Reservations are required for dinner on Wednesday, 14th.
Call during regular business hours to place your reservation 701-232-6430
Valentine's Dinner Menu
Feb 8-10 & 14-17
Cheese & Charcuterie Plate
Assorted cheeses, cured meats, preserves and olives with housemade bread.
Seared Pork Belly
Cured pork belly, herbed staetzle, red wine reduction.
Sweet Potato & Squash Lasagna
With béchamel sauce, ricotta, parmesan, housemade pasta and pesto sauce. (V)
Oven roasted lobster with béarnaise sauce, asparagus, and mini twice baked potatoes. (GF)
Turkey Swedish Meatballs
Served with caramelized onion mashed potatoes.