Nichole’s Fine Pastry is happy to announce that we are relaunching our weekend dinners which will run Thursday, Friday and Saturday evenings from 6-8pm, featuring a small weekly menu from Chef Mason Lewis.
Check back here on Tuesday for that week’s menu.
This Week's Dinner Menu
July 27 — 29
Served with hummus and red pepper sauce.
Israeli Couscous Salad
With tomatoes, feta, cucumber, olives, mixed greens, and rice wine and tahini vinaigrette.
Mixed vegetables with greek spices, topped with cauliflower puree.
With coconut jasmine rice, cashews, carrot ribbons, and a yellow curry sauce.