Showing 1–24 of 26 results
Light lemon sponge cake filled with lemon curd and topped with lemony whipped cream.
Voted best cake in North Dakota by the Food Network!
Requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Our moist vanilla bean cake made with strawberry puree. Filled and frosted with vanilla bean buttercream and garnished with freeze-dried strawberries. Our four layer cakes stand approximately four inches tall.
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Four layers of vanilla confetti cake filled with mascarpone mousse.
Requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Vanilla bean cake filled and frosted with salted caramel buttercream.
Our four layer cakes stand approximately four inches tall.
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Confetti sprinkled vanilla bean cake filled and frosted with vanilla buttercream. Decorated with colored sprinkles. Our four layer cakes stand approximately four inches tall.
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Butter cake with a touch of cocoa. Naked style new for 2021.
Choose vanilla bean buttercream, cream cheese frosting or chocolate ganache for your red velvet cake.
Our four layer cakes stand approximately four inches tall.
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White cake flecked with vanilla bean seeds and just the right amount of almond extract. Filled and frosted with vanilla bean buttercream.
Our four layer cakes stand approximately four inches tall.
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White cake flecked with vanilla bean seeds. Filled and frosted with vanilla bean buttercream.
Our four layer cakes stand approximately four inches tall.
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Butter cake enhanced with coconut milk and flaked coconut.
Filled and frosted with vanilla bean buttercream and garnished with flaked coconut.
Our four layer cakes stand approximately four inches tall.
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Chocolate butter cake filled and frosted with your choice of salted caramel buttercream, dark chocolate ganache or German chocolate icing.
Our four layer cakes stand approximately four inches tall.
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Our popular vanilla bean white cake made with a gluten free formula and frosted with vanilla bean buttercream frosting.
Our four layer cakes stand approximately four inches tall.
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Moist, light carrot cake with currants, filled and frosted with traditional cream cheese frosting.
Garnished with house made carrot marmalade.
Requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Almond sponge cake filled and topped with vanilla bean buttercream and raspberry preserves.
Garnished with toasted sliced almonds.
Our four layer cakes stand approximately four inches tall.
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Almond sponge cake filled and topped with vanilla bean buttercream and apricot preserves.
Garnished with toasted sliced almonds.
Our four layer cakes stand approximately four inches tall.
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Our Chocolate Caramel Sea Salt Cake contains four layers of chocolate butter cake filled and frosted with salted caramel buttercream. Garnished with dark chocolate ganache and caramel sauce.
Our four layer cakes stand approximately four inches tall.
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Our classic chocolate cake filled and frosted with a classic mixture of coconut and pecans.
Cake sides are frosted with a thin coating of dark chocolate ganache. Our four layer cakes stand approximately four inches tall.
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Alternating layers of chocolate and vanilla bean white cake. Filled and frosted with vanilla bean buttercream.
Our four layer cakes stand approximately four inches tall.
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Four layers of vanilla bean cake layered with vanilla pastry cream and chocolate ganache, topped with chocolate curls.
Requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Layers of peanut butter mousse, chocolate mousse, peanut butter crunch, and chocolate ganache from Nichole's Fine Pastry. Decadent and delicious.
Requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Ladyfingers soaked in an espresso liqueur syrup, layered with mascarpone custard and whipped cream.
Contains alcohol and requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Chocolate sponge cake soaked with Kirsch liqueur, layered with whipped cream, dark sweet cherries and chocolate whipped cream. Topped with cherries and chocolate.
Contains alcohol and requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Chocolate cocoa cake layered with hazelnut crunch and dark chocolate mousse, enrobed in dark chocolate glaze with a touch of gold leaf.
Requires refrigeration. This item contains nuts.
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Traditional Scandinavian celebration cake made with 18 graduated concentric rings of chewy almond macaroon, stacked and piped with royal icing. Bottom ring is approximately 7 1/2" in diameter and cake stands 14" tall. Cake comes with flags from Norway, Sweden and the United States. If you would prefer no flags just let us know in the notes when you check out. If you would prefer flags from other countries just let us know and we will do our best to accommodate.
Serves 75 to 100.
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Traditional Scandinavian celebration cake of chewy almond macaroon. The same amount as in the 18 ring but cut in pieces ready for serving. Serves 75 to 100.
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