Petite Pastries
Tartlets
Lemon Curd, Seasonal Fruit, Key Lime, or Chocolate Caramel Sea Salt.
Petite Fruit Galettes
Free form tarts with a Cornmeal Crust: Apple Cranberry, Blueberry Peach, or Mixed Berry
Petite Eclairs
Pâte à choux baked into light, crisp shells filled with vanilla bean pastry cream. Glazed with chocolate ganache.
Dessert Cups
Chocolate Peanut Butter Mousse, Tiramisu, Raspberry Lemon Mousse, Chocolate Espresso Panna Cotta, or Yogurt Panna Cotta with Seasonal Fruit (tiny spoon included)
Minimum order of 3 dozen, please.
Imported French Macarons
Imported from France
Assortment of chocolate, lemon, raspberry, coffee, pistachio, and vanilla
Petite Gateaux
Layers of cake and frosting in bite-sized squares – naked-style.Vanilla, chocolate, or red velvet cake.
Cheesecake Bites
Classic filling baked on a graham cracker crust and topped with your choice of caramel or fruit compote.
Petite Cannoli
Classic cannoli shells filled with sweetened ricotta and mascarpone cheeses with a hint of orange and grated chocolate. Garnished with pistachios, chocolate, and candied orange peel.