Nichole’s Fine Pastry and Café serves lunch Tuesday thru Saturday from 11:00am – 2:00pm
Available for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
Featured Sandwich
$9.50
Grilled Cheese
Cheddar, Pepperjack, Provolone, Spinach and Sriracha on Young Blood Sour Dough
$11.50
Black Bean Veggie Burger
lettuce, tomato, and cheddar on an onion roll
Soup
cup $4.50 bowl $5.75 quart $15
Rustic Tomato (GF/V+)
Cold Sandwiches
$7.75
Spicy Italian
salami, pepperoni, ham, provolone, banana peppers and mixed greens
Asian Veggie Wrap (V+)
hummus, carrot, kale, roasted red pepper, asparagus with a soy sesame drizzle
Turkey Bacon Avocado
turkey, bacon, cheddar cheese, mixed greens and Dijon mayo
Turkey, Brie, Apple & Bacon Jam
mixed greens
Caprese (V)
local tomatoes, fresh mozzarella, basil pesto, balsamic reduction and mixed greens
Entree Salad
$9.50
Walnut, Pear and Bacon (GF)
onion, hard-boiled egg, pomegranate arils and goat cheese
Add a Green Salad (V) $4
includes tomato, cucumber, house made croutons & choice of dressing
Kids
$5
Grilled Cheese Sandwich with Chips & Pickles (V)
QUICHE & EGG BAKE
Chef’s Choice Quiche $5.75 slice
a buttery crust with a velvety egg custard, cheese and seasonal flavors
Chef’s Choice Egg Bake $6 slice
assortment of breads baked in a custard – savory bread pudding
Portion Salad
Half $4.50 Full $6.75
Quinoa with Sweet Potatoes and Kale (GF)
with a Apple Cider vinaigrette
Couscous with Apples, Dried Cranberries and Smoked Turkey
Green Onions with a Mustard Sherry and Thyme Dressing