Lunch Menu

Nichole’s Fine Pastry and Café  serves lunch Tuesday thru Saturday from 11:00am – 2:00pm
Available for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)

Chicken Pot Pie       $9
carrots and peas in a creamy sauce topped with puff pastry

Sweet Potato Lasagna (GF)      $6
layered with tomatoes, mozzarella and ricotta

Grilled Cheese Panini      $9.50
cheddar, pepperjack, provolone, spinach and sriracha on Young Blood Sour Dough

Chicken, Bacon, Cheddar Panini      $9.50
spinach and and red pepper aioli on rustic Italian bread

Black Bean Veggie Burger      $11.50
lettuce, tomato, and cheddar on an onion roll

cup $4.50         bowl $5.75        quart $15

Rustic Tomato (GF/V+)

$7.75

Spicy Italian
salami, pepperoni, ham, provolone, banana peppers and mixed greens

Chicken or Egg Salad
mixed greens

Turkey Bacon Avocado
turkey, bacon, cheddar cheese, mixed greens and Dijon mayo

Turkey, Brie, Apple & Bacon Jam
mixed greens

$9.50

Pear, Walnut and Bacon (GF)
onion, hard-boiled egg, pomegranate arils and goat cheese

Add a Green Salad (V) $3.75
includes tomato, cucumber, house made croutons & choice of dressing

$5

Grilled Cheese Sandwich with Chips & Pickles (V)

Chef’s Choice Quiche     $5.75 slice

a buttery crust with a velvety egg custard, cheese and seasonal flavors 

Chef’s Choice Egg Bake       $6 slice

assortment of breads baked in a custard – savory bread pudding

Half $4.50       Full $6.75

Quinoa with Sweet Potatoes and Kale (GF)
with a Apple Cider vinaigrette

Couscous with  Corn, Garbanzo Beans, Edamame, Almonds and Bell Pepper
with a Lemon and Olive Oil Dressing