Lunch Menu

Nichole’s Fine Pastry and Café  serves lunch Tuesday thru Saturday from 11:00am – 2:00pm
Available for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)

Chicken Pot Pie       $9
carrots and peas in a creamy sauce topped with puff pastry

Sweet Potato Lasagna (GF)      $6
layered with tomatoes, mozzarella and ricotta

Grilled Cheese Panini      $9.50
cheddar, pepperjack, provolone, spinach and sriracha on Young Blood Sour Dough

Chicken, Bacon, Cheddar Panini      $9.50
spinach and and red pepper aioli on rustic Italian bread

Black Bean Veggie Burger      $11.50
lettuce, tomato, and cheddar on an onion roll

cup $4.50         bowl $5.75        quart $15

Rustic Tomato (GF/V+)

Chicken and Dumpling

$7.75

Turkey Italian
salami, pepperoni, mozzarella, roasted red pepper and spinach

Chicken or Egg Salad
mixed greens

Ham & Bacon
artichoke, cream cheese, garlic, mozzarella, spinach

Turkey Bacon Avocado
turkey, bacon, cheddar cheese, Dijon mayo and mixed greens

Turkey and Brie
apple, cranberry mostarda and mixed greens

$9.50

Quinoa, Beet and Feta (GF)
red onion, almonds, arugula with an orange vinaigrette

Add a Green Salad (V) $3.75
includes tomato, cucumber, house made croutons & choice of dressing

$5

Grilled Cheese Sandwich with Chips & Pickles (V)

Chef’s Choice Quiche     $5.75 slice

a buttery crust with a velvety egg custard, cheese and seasonal flavors 

Chef’s Choice Egg Bake       $6 slice

assortment of breads baked in a custard – savory bread pudding

Half $4.50       Full $6.75

Spinach, Artichoke and Cheese Tortellini
with a Lemon Vinaigrette

Broccoli and Sausage Pasta
with Bell Pepper, Parmesan and a Dijon Vinaigrette