Nichole’s Fine Pastry and Café serves lunch Tuesday thru Saturday from 11:00am – 2:00pm
Available for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
Featured Sandwich
$9.50
Pastrami, Swiss and Arugula with Dijon Mayo on Rye
Served with a side of chips and house made pickles
Soup
cup $4.50 bowl $5.75 quart $15.00
Broccoli Cheddar (V)
Vegetarian Chili (V+)
Cold Sandwiches
7.75
Smoked Turkey & Pepper Jack
Chipotle Mayo and Mixed Greens
Sweet Potato with Caramelized Onion (V)
Arugula and Maple Pecan Spread with Goat Cheese on Multigrain
Chicken Bacon Wrap
Tomato, Arugula, Basil and Mayo in a Whole Wheat Tortilla
Turkey Bacon Avocado
Cheddar Cheese, Mixed Greens and Dijon Mayo on Sour Dough
Chicken Salad
Cranberries, Walnuts and Mayo on a Croissant
Entree Salad
$9.50
Greek Salad (GF)
Goat Cheese Crumbles, Boiled Egg, Tomato and Chicken
QUICHE, EGGBAKE & PASTA BAKE
Chef’s Choice Quiche $5.25 slice
A buttery crust with a velvety egg custard, cheese and seasonal flavors
Chef’s Choice Egg Bake $4.75 slice
Random assortment of breads baked in a custard – savory bread pudding
Macaroni and Cheese Bake (V) $5.75 slice
Penne pasta, creamy, house made sauce, cheddar and jack cheese, topped with panko bread crumbs and baked til golden
Add a green salad (V) $4
Includes tomato, cucumber, house made croutons & choice of dressing
Portion Salad
Half $4.50 Full $6.75
Quinoa and Black Bean (V+)
Nibble Box
$9.50
Chicken Liver Pâté
with assorted Olives and Caramelized Onions