Nichole’s Fine Pastry and Café serves lunch Tuesday thru Saturday from 11:00am – 2:00pm
Available for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
Featured Items
Chicken Pot Pie $9
carrots and peas in a creamy sauce topped with puff pastry
Sweet Potato Lasagna (GF) $6
layered with tomatoes, mozzarella and ricotta
Grilled Cheese Panini $9.50
cheddar, pepperjack, provolone, spinach and sriracha on Young Blood Sour Dough
Chicken, Bacon, Cheddar Panini $9.50
spinach and and red pepper aioli on rustic Italian bread
Black Bean Veggie Burger $11.50
lettuce, tomato, and cheddar on an onion roll
Soup
cup $4.50 bowl $5.75 quart $15
Rustic Tomato (GF/V+)
Cold Sandwiches
$7.75
Spicy Italian
salami, pepperoni, ham, provolone, banana peppers and mixed greens
Chicken or Egg Salad
mixed greens
Turkey Bacon Avocado
turkey, bacon, cheddar cheese, mixed greens and Dijon mayo
Turkey, Brie, Apple & Bacon Jam
mixed greens
Entree Salad
$9.50
Pear, Walnut and Bacon (GF)
onion, hard-boiled egg, pomegranate arils and goat cheese
Add a Green Salad (V) $3.75
includes tomato, cucumber, house made croutons & choice of dressing
Kids
$5
Grilled Cheese Sandwich with Chips & Pickles (V)
QUICHE & EGG BAKE
Chef’s Choice Quiche $5.75 slice
a buttery crust with a velvety egg custard, cheese and seasonal flavors
Chef’s Choice Egg Bake $6 slice
assortment of breads baked in a custard – savory bread pudding
Portion Salad
Half $4.50 Full $6.75
Quinoa with Sweet Potatoes and Kale (GF)
with a Apple Cider vinaigrette
Couscous with Corn, Garbanzo Beans, Edamame, Almonds and Bell Pepper
with a Lemon and Olive Oil Dressing