Lunch Menu

Nichole’s Fine Pastry and Café  serves lunch Tuesday thru Saturday from 11:00am – 2:00pm
Available for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)

$9.50
Hot Roast Beef
roast beef, Swiss, arugula, caramelized onion, and sriracha mayo on an onion bun

cup $4.50         bowl $5.75        quart $15

Creamy Spinach and Mushroom

$7.75

Chicken & Mango Wrap
chicken, mango, spinach, cilantro and cream cheese on a whole wheat tortilla

Turkey Bacon Avocado
turkey, bacon, cheddar cheese, mixed greens and Dijon mayo on sour dough

Chef’s Choice of Salad on Croissant
Dijon mayo, celery, onion and mixed greens

Asian Veggie Wrap (V+)
hummus, carrot, broccoli rabe, sprouts, roasted red pepper, asparagus and soy sesame drizzle

$9.50

Greek (GF)
chicken, cucumber, tomato, feta, kalamata olives, red onion and pepperoncini

Spinach with Bacon & Mushrooms (GF)
spinach, pecans, bacon, tomato, mushroom, hard boiled egg, blue cheese, red onion

Add a Green Salad (V) $4

includes tomato, cucumber, house made croutons & choice of dressing

$5

Grilled Cheese Sandwich with Chips & Pickles (V)

Chef’s Choice Quiche     $5.25 slice

a buttery crust with a velvety egg custard, cheese and seasonal flavors 

Chef’s Choice Egg Bake       $4.75 slice

assortment of breads baked in a custard – savory bread pudding

Half $4.50       Full $6.75

Lemon Orzo
orzo, chicken, tomato and asparagus with a lemon dressing

Baby Potato Salad
baby potatoes, roasted asparagus, arugula, green onion and mustard vinaigrette

Black Bean Quinoa Salad
quinoa, black bean, bell pepper, red + green onion in a chipotle lime dressing

Fresh Fruit Salad with Mint

$9.50

a seasonal mix of veggies, meats and cheeses