Nichole’s Fine Pastry and Café serves lunch Tuesday thru Saturday from 11:00am – 2:00pm
Available for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
Featured Sandwich
$9.50
Hot Roast Beef
roast beef, Swiss, arugula, caramelized onion, and sriracha mayo on an onion bun
Soup
cup $4.50 bowl $5.75 quart $15
Roasted Red Pepper and Coconut Curry (GF, V+)
Cold Sandwiches
$7.75
Chicken & Mango Wrap
chicken, mango, spinach, cilantro and cream cheese on a whole wheat tortilla
Turkey Bacon Avocado
turkey, bacon, cheddar cheese, mixed greens and Dijon mayo on sour dough
Chef’s Choice of Salad on Croissant
Dijon mayo, celery, onion and mixed greens
Asian Veggie Wrap (V+)
hummus, carrot, broccoli rabe, sprouts, roasted red pepper, asparagus and soy sesame drizzle
Entree Salad
$9.50
Greek (GF)
chicken, cucumber, tomato, feta, kalamata olives, red onion and pepperoncini
Spinach with Bacon & Mushrooms (GF)
spinach, pecans, bacon, tomato, mushroom, hard boiled egg, blue cheese, red onion
Add a Green Salad (V) $4
includes tomato, cucumber, house made croutons & choice of dressing
QUICHE & EGG BAKE
Chef’s Choice Quiche $5.25 slice
a buttery crust with a velvety egg custard, cheese and seasonal flavors
Chef’s Choice Egg Bake $4.75 slice
assortment of breads baked in a custard – savory bread pudding
Portion Salad
Half $4.50 Full $6.75
Lemon Orzo
orzo, chicken, tomato and asparagus with a lemon dressing
Baby Potato Salad
baby potatoes, roasted asparagus, arugula, green onion and mustard vinaigrette
Black Bean Quinoa Salad
quinoa, black bean, bell pepper, red + green onion in a chipotle lime dressing
Fresh Fruit Salad with Mint
Nibble Box
$9.50
a seasonal mix of veggies, meats and cheeses