Nichole’s Fine Pastry and Café serves lunch Tuesday thru Saturday from 11:00am – 2:00pm
Available for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)
Featured Sandwich
$9.50
Grilled Cheese
Provolone, swiss, cheddar and garlic aoli on multigrain bread
Soup
cup $4.50 bowl $5.75 quart $15.00
Creamy Tomato Basil (V)
Cold Sandwiches
7.75
Chicken & White Bean Wrap
Tomato, arugula, white beans in a whole wheat tortilla
Turkey Bacon Avocado
cheddar cheese, mixed greens and Dijon mayo on sour dough
Chef’s choice of Salad on Croissant
Dijon mayo, celery, onion and mixed greens
Veggie Wrap (V)
Hummus, portabella, olive tapenade, roasted red pepper, feta and spinach
on a whole wheat tortilla
Entree Salad
$9.50
Walnut, Apple & Bacon
Mixed greens, lemon, pomegranate arils, egg, goat cheese and red onion
QUICHE, EGGBAKE & PASTA BAKE
Chef’s Choice Quiche $5.25 slice
A buttery crust with a velvety egg custard, cheese and seasonal flavors
Chef’s Choice Egg Bake $4.75 slice
Random assortment of breads baked in a custard – savory bread pudding
Macaroni and Cheese Bake (V) $5.75 slice
Penne pasta, creamy, house made sauce, cheddar and jack cheese, topped with panko bread crumbs and baked til golden
Add a Green Salad (V) $4
Includes tomato, cucumber, house made croutons & choice of dressing
Portion Salad
Half $4.50 Full $6.75
Antipasto
Penne, salami, kalamata olive, cherry tomato, bell pepper, mozzarella & balsamic vinaigrette
Baby Red Potato (V+)
Green beans, Green onion and mustard vinaigrette
Fresh Fruit & Mint (V+)
Melon, strawberry, grape and kiwi
Farrow (V+)
Radish, cauliflower, onion, broccoli & basil vinaigrette