Lunch Menu

Nichole’s Fine Pastry and Café  serves lunch Tuesday thru Saturday from 11:00am – 2:00pm
Available for eat-in or take-out.
(V=Vegetarian, V+=Vegan, GF=Gluten Free)

$9.50
Sausage and Kale Panini
andouille sausage, pepperjack, caramelized onions, Dijon mayo on multigrain

$11.50
Black Bean Veggie Burger
lettuce, tomato, and cheddar on an onion roll

cup $4.50         bowl $5.75        quart $15

Beer Cheese Soup

$7.75

Spicy Italian
salami, pepperoni, ham, provolone, banana peppers and mixed greens

Asian Veggie Wrap (V+)
hummus, carrot, kale, roasted red pepper, asparagus with a soy sesame drizzle

Turkey Bacon Avocado
turkey, bacon, cheddar cheese, mixed greens and Dijon mayo

Turkey, Brie, Apple & Bacon Jam
mixed greens

Caprese (V)
local tomatoes, fresh mozzarella, basil pesto, balsamic reduction and mixed greens

$9.50

Greek (GF)
chicken, cucumber, tomato, feta, kalamata olives, red onion and pepperoncini

Spinach with Bacon & Mushrooms (GF)
spinach, pecans, bacon, tomato, mushroom, hard boiled egg, blue cheese, red onion

Add a Green Salad (V) $4
includes tomato, cucumber, house made croutons & choice of dressing

$5

Grilled Cheese Sandwich with Chips & Pickles (V)

Chef’s Choice Quiche     $5.25 slice

a buttery crust with a velvety egg custard, cheese and seasonal flavors 

Chef’s Choice Egg Bake       $4.75 slice

assortment of breads baked in a custard – savory bread pudding

Half $4.50       Full $6.75

End of Summer Wild Rice Salad
kale, bell pepper, tomato, mushroom, and almonds with a Dijon vinaigrette

Fall Bulgur Salad
dried cranberries, green onion, spinach, garbanzo beans and almonds with a red wine vinaigrette

Black Bean Quinoa Salad
quinoa, black bean, bell pepper, red + green onion in a chipotle lime dressing