It’s about the experience. We want every person who walks through the door to feel like they have been transported. That’s why we lovingly handmake almost everything from scratch and use local ingredients whenever possible. Our wonderful team is passionate about continually bringing you culinary and pastry trends while adding our own touch to the classics. We strive to provide health conscious savory dishes that are nutritious and equally as delicious as our desserts.
Thank you to our wonderful community for helping us reach 20 years of service!
Nichole Hensen is the head chef and founder of Nichole’s Fine Pastry. Nichole grew up on a family farm near Glenburn, North Dakota, where she enjoyed helping her parents with their Hereford cattle and small grains. She attended UND and received a BBA in Information Management. After being inspired by culinary experiences on her travels she attended the prestigious Culinary Institute of America at Greystone in St. Helena, California. Nichole returned to Fargo from California to bring a bit of Paris to the Prairie and opened Nichole’s Fine Pastry in the heart of downtown Fargo in 2003.
Photo credit: Lindsay Kaye Photography