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A tasting box designed for your convenience to pick up and enjoy. Samples include our favorite 4-layer cake selections. Chocolate cake with salted caramel buttercream, vanilla almond cake with seedless raspberry preserves, red velvet cake with vanilla bean buttercream, vanilla bean cake with strawberry filling and confetti cake with vanilla bean buttercream. We have also included tastes of lemon curd, cream cheese frosting, and American buttercream (sweeter and dairy free).
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Light lemon, chiffon style sponge cake filled with lemon curd and topped with lemony whipped cream.
Voted best cake in North Dakota by the Food Network!
Requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Vanilla bean cake filled and frosted with salted caramel buttercream.
Our four layer cakes stand approximately four inches tall.
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Our most popular cake! Confetti sprinkled vanilla bean cake filled and frosted with vanilla buttercream and colored sprinkles. Top is gussied up with buttercream swirls and chocolate decor. Add a personal greeting to customize further. Our layer cakes stand approximately four inches tall. New picture coming soon.
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Butter cake with a touch of cocoa.
Choose vanilla bean buttercream, cream cheese frosting or chocolate ganache for your red velvet cake.
Our four layer cakes stand approximately four inches tall.
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White cake flecked with vanilla bean seeds and just the right amount of almond extract. Filled and frosted with vanilla bean buttercream.
Our four layer cakes stand approximately four inches tall.
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White cake flecked with vanilla bean seeds. Filled and frosted with vanilla bean buttercream.
Our four layer cakes stand approximately four inches tall.
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Butter cake enhanced with coconut milk and flaked coconut.
Filled and frosted with vanilla bean buttercream and garnished with flaked coconut.
Our four layer cakes stand approximately four inches tall.
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Chocolate butter cake filled and frosted with your choice of salted caramel buttercream, dark chocolate ganache or German chocolate frosting.
Our four layer cakes stand approximately four inches tall.
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Our popular vanilla bean white cake made with a gluten free formula and frosted with vanilla bean buttercream frosting.
Our four layer cakes stand approximately four inches tall.
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Please allow 3 days notice for us to make the best recipe I have found for the vegan palate. A thoughtful mixture of cake flour and potato starch along with soy milk and vegetable oil. Frosted with a dairy free American-style frosting. Please make a note when you check out if you would like a naked style cake, frosted smooth look or as pictured. Hope you enjoy!
Our four layer cakes stand approximately four inches tall.
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Moist, light carrot cake with currants (dried Zante grapes), filled and frosted with traditional cream cheese frosting. Garnished with house made carrot marmalade and wrapped with clear acetate. Remove acetate prior to cutting. If you would prefer us to lightly frost sides of cake please put a note when checking out and we will be happy to accommodate your request. Requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Almond sponge cake lightly soaked with cake syrup, filled and topped with vanilla bean buttercream and seedless raspberry preserves. Garnished with toasted sliced almonds. Our four layer cakes stand approximately four inches tall.
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Almond sponge cake lightly soaked with cake syrup, filled and topped with vanilla bean buttercream and apricot preserves. Garnished with toasted sliced almonds. Our four layer cakes stand approximately four inches tall.
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Our Chocolate Caramel Sea Salt Cake contains four layers of chocolate butter cake filled and frosted with salted caramel buttercream. Garnished with dark chocolate ganache and caramel sauce.
Our four layer cakes stand approximately four inches tall.
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Our classic chocolate cake filled and frosted with a classic mixture of coconut and pecans.
Cake sides are frosted with a thin coating of dark chocolate ganache. Our four layer cakes stand approximately four inches tall.
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Alternating layers of chocolate and vanilla bean white cake. Filled and frosted with vanilla bean buttercream. Garnished with ganache. Our four layer cakes stand approximately four inches tall.
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