Cakes

Light lemon, chiffon style sponge cake filled with lemon curd and topped with lemony whipped cream. Recognized best cake in North Dakota by the Food Network! This version includes housemade blueberry compote within the layers. Requires refrigeration.

Vanilla bean cake filled and frosted with salted caramel buttercream. Our four layer cakes stand approximately four inches tall.

Butter cake with a touch of cocoa. Choose vanilla bean buttercream, cream cheese frosting or chocolate ganache for your red velvet cake. Our four layer cakes stand approximately four inches tall.

White cake flecked with vanilla bean seeds.  Filled and frosted with vanilla bean buttercream. Our four layer cakes stand approximately four inches tall.  

Butter cake enhanced with coconut milk and flaked coconut. Filled and frosted with vanilla bean buttercream and garnished with flaked coconut. Our four layer cakes stand approximately four inches tall.

Our popular vanilla bean white cake made with a gluten free formula and frosted with vanilla bean buttercream frosting. Our four layer cakes stand approximately four inches tall.

Moist, light carrot cake with currants (dried Zante grapes), filled and frosted with traditional cream cheese frosting. Garnished with house made carrot marmalade and wrapped with clear acetate. Remove acetate prior to cutting. If you would prefer us to lightly frost sides of cake please put a note when checking out and we will be happy to accommodate your request. Requires refrigeration. Our four layer cakes stand approximately four inches tall.

Almond sponge cake lightly soaked with cake syrup, filled and topped with vanilla bean buttercream and apricot preserves. Garnished with toasted sliced almonds. Our four layer cakes stand approximately four inches tall.

Our classic chocolate cake filled and frosted with a classic mixture of coconut and pecans. Cake sides are frosted with a thin coating of dark chocolate ganache. Our four layer cakes stand approximately four inches tall.