Showing all 22 results
three layers of chocolate cake & cherry-infused vanilla bean buttercream, filled with ganache and cherries
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Light lemon, chiffon style sponge cake filled with lemon curd and topped with lemony whipped cream.
Voted best cake in North Dakota by the Food Network!
Requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Our moist vanilla bean cake made with strawberry puree. Filled and frosted with vanilla bean buttercream and garnished with freeze-dried strawberries. Our four layer cakes stand approximately four inches tall.
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Vanilla bean cake filled and frosted with salted caramel buttercream.
Our four layer cakes stand approximately four inches tall.
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Confetti sprinkled vanilla bean cake filled and frosted with vanilla buttercream. Decorated with colored sprinkles. Our four layer cakes stand approximately four inches tall.
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Our most popular cake! Confetti sprinkled vanilla bean cake filled and frosted with vanilla buttercream and colored sprinkles. Top is gussied up with buttercream swirls and chocolate decor. Add a personal greeting to customize further. Our layer cakes stand approximately four inches tall. New picture coming soon.
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Butter cake with a touch of cocoa. Naked style new for 2021.
Choose vanilla bean buttercream, cream cheese frosting or chocolate ganache for your red velvet cake.
Our four layer cakes stand approximately four inches tall.
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White cake flecked with vanilla bean seeds and just the right amount of almond extract. Filled and frosted with vanilla bean buttercream.
Our four layer cakes stand approximately four inches tall.
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White cake flecked with vanilla bean seeds. Filled and frosted with vanilla bean buttercream.
Our four layer cakes stand approximately four inches tall.
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Butter cake enhanced with coconut milk and flaked coconut.
Filled and frosted with vanilla bean buttercream and garnished with flaked coconut.
Our four layer cakes stand approximately four inches tall.
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Chocolate butter cake filled and frosted with your choice of salted caramel buttercream, dark chocolate ganache or German chocolate icing.
Our four layer cakes stand approximately four inches tall.
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Our popular vanilla bean white cake made with a gluten free formula and frosted with vanilla bean buttercream frosting.
Our four layer cakes stand approximately four inches tall.
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Please allow 3 days notice for us to make the best recipe I have found for the vegan palate. A thoughtful mixture of cake flour and potato starch along with soy milk and vegetable oil. Frosted with a dairy free American-style frosting. Please make a note when you check out if you would like a naked style cake OR a fully frosted smooth look. We will put a stylish border on either. Hope you enjoy!
Our four layer cakes stand approximately four inches tall.
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Moist, light carrot cake with currants (dried Zante grapes), filled and frosted with traditional cream cheese frosting.
Garnished with house made carrot marmalade.
Requires refrigeration. Our four layer cakes stand approximately four inches tall.
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Almond sponge cake filled and topped with vanilla bean buttercream and raspberry preserves.
Garnished with toasted sliced almonds.
Our four layer cakes stand approximately four inches tall.
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Almond sponge cake filled and topped with vanilla bean buttercream and apricot preserves.
Garnished with toasted sliced almonds.
Our four layer cakes stand approximately four inches tall.
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Our Chocolate Caramel Sea Salt Cake contains four layers of chocolate butter cake filled and frosted with salted caramel buttercream. Garnished with dark chocolate ganache and caramel sauce.
Our four layer cakes stand approximately four inches tall.
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Our classic chocolate cake filled and frosted with a classic mixture of coconut and pecans.
Cake sides are frosted with a thin coating of dark chocolate ganache. Our four layer cakes stand approximately four inches tall.
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Alternating layers of chocolate and vanilla bean white cake. Filled and frosted with vanilla bean buttercream.
Our four layer cakes stand approximately four inches tall.
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Traditional Scandinavian celebration cake made with 18 graduated concentric rings of chewy almond macaroon, stacked and piped with royal icing. Bottom ring is approximately 7 1/2" in diameter and cake stands 14" tall. Cake comes with flags from Norway, Sweden and the United States. If you would prefer no flags just let us know in the notes when you check out. If you would prefer flags from other countries just let us know and we will do our best to accommodate.
Serves 75 to 100.
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Traditional Scandinavian celebration cake of chewy almond macaroon. The same amount as in the 18 ring but cut in pieces ready for serving. Serves 75 to 100.
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Traditional Scandinavian celebration cake made with 13 graduated concentric rings of chewy almond macaroon, stacked and piped with royal icing. Cake comes with flags from Norway, Sweden and the United States. If you would prefer no flags just let us know in the notes when you check out. If you would prefer flags from other countries just let us know and we will do our best to accommodate. Serves 30 - 35.
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