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Our pie crust is made with flour, butter, water, salt and a touch of lard for extra flakiness. A blend of hand peeled tart and sweet apples, spices and a crumble topping. Enjoy with a pint of housemade gelato!
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We make our flaky pie crust with a mixture of butter and lard. Filling is a traditional recipe. Whipped heavy cream available - please select from pint or half pint.
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Nichole's Fine Pastry creates a traditional pumpkin pie with warm baking spices. We make our flaky pie crust with a mixture of butter and lard. Whipped heavy cream available - please select from pint or half pint.
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Real key lime juice filling is baked into a toasted graham cracker crumb crust. Garnished with whipped cream and wedges of fresh lime. We score and garnish to serve 12.
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