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Our pie crust is made with flour, butter, water, salt, and a touch of lard for extra flakiness. Cream pies are topped with real whipped cream. Meringue pies are topped with a toasted meringue. Eight serving pies measure approximately eight inches in diameter at the top and come in a disposable aluminum pie tin.
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Real key lime juice filling is baked into a toasted graham cracker crumb crust. Garnished with whipped cream and wedges of fresh lime.
We bake only one size of key lime pies. We score and garnish them to serve 12.
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