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Our pie crust is made with flour, butter, water, salt and a touch of lard for extra flakiness. A traditional creamy filling that includes fresh sliced bananas. Topped with real whipped cream.
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Our pie is made with flour, butter, water, salt and a touch of lard for extra flakiness.
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Our pie is made with flour, butter, water, salt and a touch of lard for extra flakiness. The filling is a blend of coconut milk, sugar and cornstarch. Topped with real whipped cream. A gluten free crust made with coconut flour is available. If you would prefer that please call to place your order.
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Our pie is made with flour, butter, water, salt and a touch of lard for extra flakiness. The filling is a blend of real lemon juice, sugar, cornstarch, egg yolks and butter. Topped with housemade meringue and baked until golden.
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Our pie is made with flour, butter, water, salt and a touch of lard for extra flakiness. The filling is a blend of sour cream, raisins, egg yolks, sugar, and cornstarch. Topped with housemade meringue and baked until golden.
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Our pie crust is made with flour, butter, water, salt and a touch of lard for extra flakiness. A blend of hand peeled tart and sweet apples, spices and a crumble topping. Enjoy with a pint of housemade gelato!
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We make our flaky pie crust with a mixture of butter and lard. V+/GF crust available upon request - please call. Filling is a traditional recipe. Whipped heavy cream available - please select from pint or half pint.
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Nichole's Fine Pastry creates a traditional pumpkin pie with warm baking spices. We make our flaky pie crust with a mixture of butter and lard. GF crust available upon request - please call. Whipped heavy cream available - please select from pint or half pint.
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Real key lime juice filling is baked into a toasted graham cracker crumb crust. Garnished with whipped cream and wedges of fresh lime.
We score and garnish to serve 12.
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