Showing all 4 results
Nichole’s Fine Pastry creates traditional holiday pies from scratch. We make our flaky pie crust with a mixture of butter and lard. We sell only the 8 serving size online. Please telephone if you’d like to order the smaller 3-4 serving pie for $11.
We have an online ordering maximum of 4 pies. If you’d like more than 4 we’d love to create more for you, please phone us directly at 701.232.6430 for larger orders. Thank you
View Product 
Our pie crust is made with flour, butter, water, salt, and a touch of lard for extra flakiness. Cream pies are topped with real whipped cream. Meringue pies are topped with a toasted meringue. Eight serving pies measure approximately eight inches in diameter at the top and come in a disposable aluminum pie tin.
View Product 
Nichole's Fine Pastry creates our bûche de Noël with chocolate sponge cake, Nutella buttercream, and ganache. We garnish it with sprigs of candied rosemary, meringue mushrooms, fondant snowflakes, and chocolate twigs. The cake serves 12 - 16 people.
The accompanying photo is from 2015. This year's cake will look similar. The other photo is of individual slices of bûche de Noël which we often sell in the shop throughout the month of December.
We limit online orders our bûche de Noël to four. If you'd like more than four we'll happily bake more for you - please contact us via telephone for larger orders. Thank you!
View Product 
Real key lime juice filling is baked into a toasted graham cracker crumb crust. Garnished with whipped cream and wedges of fresh lime.
We bake only one size of key lime pies. We score and garnish them to serve 12.
View Product