Pies

Nichole's Fine Pastry creates our bûche de Noël with chocolate sponge cake, Nutella buttercream, and ganache.  We garnish it with sprigs of candied rosemary, meringue mushrooms, fondant snowflakes, and chocolate twigs.    The cake serves 12 - 16 people. The accompanying  photo is from 2015.  This year's cake will look similar.  The other photo is of individual slices of bûche de Noël which we often sell in the shop throughout the month of  December. We limit online orders our bûche de Noël to four.   If you'd like more than four we'll happily bake more  for you - please contact us via telephone for larger orders.  Thank you!

Nichole's Fine Pastry creates a traditional pecan pie packed with sweet and crunchy pecans.  We make our flaky pie crust with a mixture of butter and lard.    We sell only the 8 serving size online.  Please telephone if you'd like to order the smaller 3-4 serving pie for $11.   We have an online ordering maximum of 4 pecan pies.  If you'd like more than 4 we'd love to create more for you, please phone us directly at 701.754.6430 for larger orders. Thank you!