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A rustic style cake made with semolina - topped with thin sliced and slightly candied oranges. Simple and elegant. Perfect for a weekend celebration or a mid-morning treat!
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Tangy housemade lemon curd tops a baked lemon filling finished with a toasted meringue in a baked tart 8" shell. 6-8 servings.
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Nichole's Fine Pastry imports these Parisian delicacies from France. They come in a flavor assortment of chocolate, lemon, raspberry, coffee, pistachio, and vanilla. We package them with two of each flavor per bag.
We sell these in quantities between one and six dozen online. If you'd like more than six dozen we'll happily order more for you - please contact us via telephone for larger orders. Thank you!
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Seasonal fresh fruits and berries arranged on vanilla bean pastry cream in a baked 8" round tart shell and glazed. 6-8 servings. Optimal presentation is achieved by serving this item the same day it is picked up. A classic French dessert.
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Caramelized onions, bacon, Swiss cheese baked in a velvety egg custard and a buttery crust. We send it with you cold and include reheating instructions. Easily serves 6.
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