A classic French pastry. Layers of almond cake, preserves, topped with marzipan and enrobed in fondant. Mix of traditional and chocolate. Finished with a chocolate square. Presented in a clear box with a festive ribbon. Available Feb 9 - 13 only.
was last modified: January 28th, 2021 by Nicholes Admin
Our favorite feuilletine tower but in a heart shape. Chocolate cocoa cake layered with hazelnut crunch and dark chocolate mousse, enrobed in dark chocolate glaze with a touch of gold leaf.
Requires refrigeration. This item contains nuts. Available Feb 9 - 13 only.
was last modified: February 10th, 2021 by Nicholes Admin