As seen on the Food Network’s Diners Drive-Ins and Dives. The perfect blend of sweet roll dough, cinnamon, cardamom, caramel and pecans. Tray of 7 rolls baked in an 8 inch pan or tray of 4 rolls baked in a six inch pan. If you’d prefer yours without pecans just let us know in the notes section when you check out.
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A classic sweet roll dough with the perfect blend of spices and cream cheese frosting.View Product
Caramelized onions, bacon, Swiss cheese baked in a velvety egg custard and a buttery crust. We send it with you cold and include reheating instructions. Easily serves 6.View Product
Four layers of confetti cake or vanilla bean cake filled with vanilla bean buttercream. Exterior is frosted with robins egg blue buttercream. Embellished with a nest made of shredded phyllo and chocolate eggs. Available April 6 - 8. Our four layer cakes stand approximately four inches tall.View Product
Available for a limited time for the Easter weekend. Order for Thursday 4/6, Friday 4/7 or Saturday 4/8. Sweet dough enriched with eggs and butter and flavored with cinnamon, nutmeg, allspice and orange. Warm slightly in oven for fresh baked enjoyment. Perfect for Easter brunch!View Product
Choose your favorite breakfast pastry item by the dozen. Scones and muffins are made from scratch with quality ingredients. We have received compliments that our handmade all butter croissants remind those to ones found in Paris. Selections will be boxed for pickup. Warm slightly for a fresh out of the oven experience.View Product
A classic French pastry. Layers of almond cake, preserves, topped with marzipan and enrobed in fondant. Presented in a clear box with a festive ribbon. Easter decor may vary.View Product
Chefs choice of 12 assorted including muffins, croissants and/or danish, galettes and scones on a 12" tray with lid.View Product
Chefs choice of 24 assorted including muffins, croissants and/or danish, galettes and scones on a 16" tray with lid.View Product
Hot Smoked Salmon and Dilled Cream Cheese baked in a velvety egg custard and a buttery crust. We send it with you cold and include reheating instructions. Easily serves 6.View Product
Available for a limited time for the Easter weekend. Order for Thursday 4/6, Friday 4/7 or Saturday 4/8. A rustic style cake made with semolina - topped with thin sliced and slightly candied oranges. Simple and elegant. Perfect for Easter brunch!View Product
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